Vegan Do-Cake Pops
So I tried to use a cake box hack, and make donuts with a yellow cake box. But it didn’t quite turn out. I’m not sure why, well I’m pretty sure it’s because I accidentally put 3/4 c milk in and not 1 c. My bad. But like all good bakers, I adapted and made it work. So, I present to you, Do - cake pops! Ok I realize they’re essentially just cake pops, but it made me feel better I decided to pretend I came up with something new.
Ingredients:
1 Box cake mix (I used yellow cake mix but you can use whatever flavor you want)
1 “egg” Bob’s Red Mill Egg Replacer
1/4 c oil
1 c non dairy milk
Directions:
Heat your oven to 350 F
Grease a donut pan and set aside
Mix in all the ingredients in a large bowl - mix until just combined
Pour the batter into a piping bag and pipe the batter into the pan
Bake for about 15 minutes
Let cool and make the glaze
Glaze
2 tbsp vegan butter
1/4 c coca powder
2 1/2 tsp non dairy milk
1/2 tsp vanilla extract
~3/4 c powdered sugar
Melt the butter and then add the rest of the ingredients into the bowl and mix together
To make the do-cake pops:
Crumble the donuts into a bowl
Add in multiple scoops of glaze and mix it together (using your hands works best)
Keep adding glaze a little at a time and mixing until the batter sticks together but isn’t too wet
Once it feels right, form into balls, place on a plate or aluminum foil, and place in the freezer for about 10 - 15 minutes
Once they’re solid, glaze each pop, however you like, and add sprinkles
Set in the fridge for 10 minutes or until ready to eat
Enjoy!