• Messy Vegan Baker

Vegan Crepes

Updated: May 11

These soft delicious vegan crepes are perfect for breakfast, dessert, or even a snack! Fill with vegan “Nutella”, cookie butter, peanut butter, bananas, raspberries, fruit compote, etc! The world is your crepe!










Filling Ideas:

Fruits

Jams

Compotes

Nut Butters

Cookie Butters

Powdered Sugar

Chocolate chips/spread


Filling Combos I made:

Banana and Cookie Butter (from Trader Joe’s)

Raspberries, chocolate spread, and raspberry jam

Banana, peanut butter and chocolate spread




Ingredients:

2 tbsp vegan butter, melted and cooled

1 c flour

2 tbsp sugar

1/8 tsp salt

1/2 tsp cinnamon (optional)

1 1/4 c non-dairy milk

6 tbsp aquafaba

Directions:

  1. Melt the vegan butter in a separate bowl, and set aside for about 5 - 10 minutes to let it cool

  2. Measure out all the ingredients into the blender (you can also whisk this by hand, but it’s easier and faster in a blender)

  3. Blend or whisk until the ingredients are a smooth runny batter (even thinner than pancake batter, it should be easy to pour)

  4. If your batter is slightly too thick, add some more non-diary milk and mix again

  5. Transfer the batter to a bowl, cover with plastic wrap, and set in the fridge for at least 1 hour or overnight

  6. Use an 8, 10, or 12 inch frying pan if you don’t have a crepe pan

  7. Heat the pan up over medium heat

  8. Once the pan is hot, put a small amount of butter on the pan, and spread it around evenly so the entire bottom of the pan is covered

  9. Pour a bit of the batter into the pan and rotate the pan so the batter spreads as thinly and evenly as possible*

  10. You’ll know it’s done when the top is dry and the edges are slightly brown, about 1 - 2 minutes**

  11. Flip the crepe, and let the bottom cook, about 30 seconds

  12. Place on a plate and cover with a towel, or place in the oven at 200 degrees F until ready to serve

  13. Repeat steps 9 - 12 until you're out of batter

  14. For a traditional crepe: Spoon the filling on 1/3 of the crepe, and roll it up

  15. For the Tiktok crepe: Cut a slit from the middle to the edge, and fill the quadrants with different fillings, fold and enjoy!

  16. Crepes will stay in the fridge for a few days, or you can freeze them for up to two months

Notes:

*The amount of batter needed depends on the size of the pan you’re using

8 inch: 3 tbsp

10 inch: 1/4 c

12 inch: 1/3 c

**If your crepe is getting a lot of holes in it, try turning your heat down a little




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